A KITCHEN ESSENTIAL, ECO FRIENDLY REUSABLE WRAPS - Make the switch from plastic wraps to our convenient Beeswax Roll - a healthier alternative to aluminum or plastic wraps!
Beeswax wraps are a 100% natural and reusable food wrap that help keep your food fresh for longer!
WHY YOU’LL LOVE IT
- Made from 100% cotton, pine tree resin, jojoba oil, and Vancouver Island sourced beeswax. Made in Canada
- Durable & reusable: lasts ~ 9-12 months / up to 300 uses with proper care
- Sustainable: biodegradable & compostable
- Made right here on the island by our small but mighty team
- Bright & fun: brings a pop of colour to your kitchen
- Eco-friendly: each use helps reduce single-use plastic from entering landfills and oceans
Beeswax Wrap Sizes
1 large beeswax wrap → 35 x 35 cm, perfect for Half cut fruits and veggies (apples, avocados, onions etc), small bowls, cookies or other small baked goods, covering the top of jars and more!
1 medium beeswax wrap → 25 x 25 cm, best for Small snack pouches, medium bowls and containers,blocks of cheese, a muffin, cut vegetables, and more!
1 small beeswax wrap → 20 x 20 cm, great for Half cut fruits and veggies (apples, avocados, onions etc), small bowls, cookies or other small baked goods, covering the top of jars and more!
Caution
Beeswax wraps are flammable and can melt; keep away from heat. Do not use with raw meat. Do not microwave. Wash with cool water, soap and a gentle tool; do not wash with hot water or abrasive tools.
How to use Beeswax Wraps:
Activate Wrap
Use the warmth of your hands to activate the wrap.
Wrap your food
Wrap up produce, snacks, cheese, bowls and more!
Wash and Repeat
Wash with cold water and gentle soap. Let air dry!
Made with 100% all natural ingredients
Our ingredients create a protective antimicrobial barrier for your food, and make our wraps compostable at the end of their life!
1. BEESWAX
2. JOJOBA OIL
3. TREE RESIN
4. 100% COTTON
Keep food fresh for longer - without the waste!
HOW LONG DO BEESWAX WRAPS LAST?
Our beeswax wraps will last for about 9 to 12 months with proper care.
CAN YOU WRAP ANYTHING?
Almost! We do not suggest wrapping raw meats, cooked meats directly and fish, as wraps cannot be sanitized or exposed to hot water. but you can put them in a bowl and cover with a beeswax wrap so that you avoid any direct contamination.
We advise you to ‘play it safe’ and avoid contact with these sorts of items. Citrus fruits work well in our beeswax wraps but not for long periods of time, especially pineapple. If the fruit is too acidic it will eat away at the beeswax wrap over time. However short periods of time (3-5 days) are great and will keep your fruits fresher.
We do not recommend using them on hot/warm items, in the microwave, in the oven, on the stove, in the dishwasher, in the washing machine etc. This may result in permanent damage to your beeswax wraps or even cause a potential fire hazard.
Do beeswax wraps leave any residue after use?Beeswax wraps are coated with wax, which softens slightly with the warmth of your hands to create a seal. This process may leave a light residue after use, which is normal and part of how the wraps work to keep your food fresh.
How do I clean and maintain beeswax wraps?
Hand wash your beeswax wraps with cool water and mild soap, then hang to air dry. Avoid hot water or scrubbing to preserve the wax coating.
Are beeswax wraps safe to use with raw meat?
It is recommended to avoid raw meat and fish, as wraps cannot be sanitized or exposed to hot water.
How do beeswax wraps stick to create a seal?
Beeswax wraps have a natural, gentle stickiness activated by the warmth of your hands. This softens the wax slightly, allowing the wrap to adhere securely to itself or surfaces like bowls and containers for a snug seal.